Not All Chocolate

Did you know I make my own vanilla extract? If you’ve had any of my desserts recently, this is probably why they taste so good! Look at all of those vanilla seeds. ❤️. 1.5 year old vanilla! It is just been steeping and steeping 😋. Looks like it is time for a new batch. And yes, occasionally you’ll end up with some vanilla seeds in your baked goods which means it will be delicious!

This was a fun cake for a 15th birthday! I did an isomalt bowl for the top for the first time and chocolate balls for decoration. Everything is edible accept for the flowers.