Maxie Cakes
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I'm Noelle Vescio, born and raised in good ole Mandeville, Louisiana. I got an early start to my love of sweets from my mother, and soon realized that is exactly what I needed to be doing. I attended Louisiana Culinary Institute where I graduated in 2012 with an Associate's Degree in Culinary Arts- Advanced Baking and Pastry. I am Serv Safe certified, and I also have my NRAEF Manage First Program
05/23/2026
Sweet, sweet SUMMERTIME!
After a nice long break- I’m reopening up special orders and possibly some Treat Boxes 😊 Keep your eyes up for summer sweets!
09/25/2025
Ok I hear you- I’ll make more! Pre-Orders are officially open for Apple Pie Bars for Monday 9/29! Get your orders in ASAP 🍎
$20/dz
This will be the last week for these little babies, as I’ll be kicking off October with its own special treat 🎃
Hint- cinnamon is involved 🥰
09/24/2025
No gluten, no problem! 4 dozen GLUTEN FREE chocolate brownies all served with a lil spoon 💕
09/23/2025
Gotta support the team! I always love working with GOHS Fishing Team 🎣
https://www.facebook.com/share/p/17WTmA2ZUm/?mibextid=wwXIfr
09/18/2025
But have you ever had a FRUIT-CUTERIE Board before? 😊
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Website
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Spring, TX
77386
