World Casing Corporation
Find the best prices on natural hog, sheep & beef casings from World Casing Corp. The largest supplier of natural sheep casings and one of the largest-supplier of hog casings, our family-owned-and-operated business is ready to supply you with the casings you need! Choose from a variety of casings, including hog casings for as low as $6.95 and sheep casings for as low as $19.95.
07/13/2026
We're gearing up for the LAMPA Fall Meeting! π
The countdown is on, and we can't wait to see everyone! Registration is now open, and the speaker lineup is one you won't want to miss.
https://lampa.biz/event-6752249?fbclid=IwdGRjcATDyG1jbGNrBMPIXGV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHsJDaBvRbRondMwqZf9cY9eFTRJ4fCsCdgD2QMYdSGB-OQ5ya8GGjJtoAld__aem__0Twztxo0gijWAkbMVqaow
Save the Date! Make plans now to attend the Louisiana Meat Processors Association Fall Meeting !
Friday August 21
Saturday August 22
Hotel Monteleone
New Orleans, Louisiana
Below is a link to book your hotel room at the LAMPA discounted rate. The room block ends in mid-August so please book your reservation as soon as possible so that you can save money on your hotel stay @ the Hotel Monteleone.
Tentative Schedule:
Friday August 21, 2026
LAMPA Buffet
6:00 PM - 8:30 PM
Saturday August 22
8:00 AM LAMPA Membership Meeting
Enjoy breakfast and visit with LAMPA Sponsors / Exhibitors
Guest Speakers include:
9:15 AM Troy Romero, Director, USDA Rural Development
10:00 AM Networking Break - Visit Exhibitors / Sponsors
10:30 AM Rhonda Butler, State Representative & Chair of the House Committee on Agriculture
11:00 AM Update from Michael Strain, Commissioner, Louisiana
Department of Agriculture and Forestry
Afternoon Activities
3:00 PM Bus Tour of New Orleans
5:30 pm
Dinner at Rocky and Carlos Restaurant -
Here is the link to book your hotel reservation
https://www.phgsecure.com/IBE/bookingRedirect.ashx?propertyCode=MSYHM&group=LAM21H&arrivalDate=08-21-2026&departureDate=08-23-2026
Block Code: LAM21H
For call-in reservations, our Reservations Department is available seven days a week from 9:00 a.m. to 5:00 p.m. (CDT) at 504-523-3341
The link automatically populates with your group code.
07/08/2026
π Safety Tip on a Wednesday from World Casing Corp!
Proper sourcing and handling of natural sheep casings helps ensure quality, safety, and performance.
Greg Mueller- (281) 414-3942
Click the link below to learn the best practices and safety tips!
https://worldcasing.com/sheep-casings-safety-tips%ef%bf%bc/
07/04/2026
πΊπΈ Happy Independence Day from World Casing Corp! πΊπΈ
Today we celebrate 250 years of freedom, hard work, and the American spirit that has built this great nation.
As families and friends gather around the grill this Independence Day, we're proud to play a small part in traditions that bring people together. Whether you're firing up homemade sausage, burgers, or brisket, we hope your day is filled with great food, great company, and gratitude for the freedoms we enjoy.
From all of us at World Casing Corp, we wish you a safe, happy, and memorable Fourth of July!
Happy 250th Birthday, America! πΊπΈππ₯
07/01/2026
Need to check this out processors!
We now have official notice of the earlier report that up to $500 million would be made available to support small beef processors: U.S. Secretary of Agriculture Brooke L. Rollins has announced the Strengthening Processing for U.S. Ranchers (SPUR) Program that will provide temporary support for eligible beef processing establishments. Under SPUR, the U.S. Department of Agriculture will provide up to $500 million in payments to eligible entities to support stronger and more stable market opportunities for American ranchers.
Read more here: https://aamp.com/news/730323/USDA-Announces-Program-to-Support-Small--and-Mid-Size-Beef-Processors.htm
06/18/2026
Save the date!
Rhonda Butler
Troy Romero
Mike Strain
Click here to claim your Sponsored Listing.
Telephone
Website
Address
25103 Bovington Drive
Spring, TX
77389
Opening Hours
| Monday | 8am - 4:30pm |
| Tuesday | 8am - 4:30pm |
| Wednesday | 8am - 4:30pm |
| Thursday | 8am - 4:30pm |
| Friday | 8am - 4:30pm |