Lynn's Table

Whether you prefer the deep, savory richness of French Onion Soup or the silky finish of our scratch-made Lobster Bisque, each bowl is crafted with the same care and attention you'll find throughout our menu. Join us Friday and find your favorite.

There's something special about ending the week with a meal you can truly enjoy.

Our slow-roasted Prime Rib Dinner has become a Thursday tradition for many of our guests, and we'd love to make it part of yours. We'll have the au jus warm, the baked potatoes loaded, and dessert waiting.

✨ Join Our Team at Lynn’s Table ✨

We’re looking for the right person to step into our kitchen and be part of something special.

Now hiring a Dishwasher / Prep Cook
• Full-time or part-time
• Weekends & holidays required (Closed Thanksgiving Day and Christmas Day)
• Flexible scheduling

At Lynn’s Table, we believe great food begins with great people—and that includes every role in our kitchen. This is a place to learn, grow, and be part of a team that truly cares about what we do and who we serve.

📍 307 Gentry Street, Old Town Spring
📞 281-353-9229
(Closed Mondays)

Apply in person—we’d love to meet you.

Come hungry. Leave happy. Stay awhile.

JoinOurTeam KitchenLife PrepCook Dishwasher EatLocal

Some appetizers are meant to share... but we won't judge if you keep this one all to yourself.

Our Chicken Satay features organic grilled chicken breast, generously basted with our signature savory peanut sauce that strikes the perfect balance of sweet and heat. It's rich, flavorful, and one of those dishes that has guests ordering it again and again.

Whether you're sharing it with the table or enjoying it as your own, this starter is the perfect introduction to the flavors that make Lynn's Table special. Stop by this week and give one of our guest favorites a try.

Some meals deserve a little extra time.

From your first bite of fresh salad to the last spoonful of dessert, our Prime Rib Dinner is all about slowing down and enjoying the moment. Gather your family, invite a friend, and let us handle dinner this Thursday.

A great burger starts long before it reaches the grill.

That's why we proudly serve HeartBrand Certified Akaushi Beef in our burgers. Akaushi is a premium American Wagyu known for its exceptional marbling, tenderness, and rich, buttery flavor that creates a juicy, unforgettable bite.

At Lynn's Table, we believe quality ingredients are just one piece of the puzzle. Combined with thoughtful preparation and a passion for elevated comfort food, they're what help turn a simple burger into something worth coming back for.

If you haven't tried one of our Akaushi burgers yet, we think you'll taste the difference.

Choose between Chef Matt's rich French Onion Soup, topped with an artisan crostini and melted Swiss cheese, or our silky scratch-made Lobster Bisque finished with cream and sherry. However you start your meal, Friday is the perfect day to savor every spoonful.