Jamie's Kitchen
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06/17/2026
Yesterday I baked 25 loaves of sourdough bread! The lineup included Plain, Cinnamon Sugar Raisin, and Jalapeño Cheddar—all of which were preordered.
Thankfully, I had enough dough left over to make a small Jalapeño Cheddar loaf for our family. It made the perfect grilled cheese to go with a bowl of tomato soup for dinner last night!
Thought I’d share a picture because it was just too good not to. 😊
06/03/2026
Prepped sourdough pizza crust this morning. These are so great to have on hand to make pizza anytime!
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Gleannloch Farms
Spring, TX
77379
