CRAWDICTION

We didn’t take that many pictures today, but we had a great time cooking for everyone who came out to Duke’s. It was a really fun cookoff with good people, super service by the Duke’s staff, and really great crawfish from 11 teams.

We finished third in judges. It was nice to hear our team name called after a fun day cooking. Nine sacks for us—it was a bit of a workout. There were a lot of great teams competing and they put out some excellent crawfish.

We’ll see you again next Saturday!

Setting up. The black flags are flying!

We serve tomorrow at 1pm

Today we are busy squeezing, chopping, and measuring to the 0.1 oz. Come try our crawfish and tell us what you think. Your feedback is what we are there for—that and the trophy.