Quick Simple Meals

Quick Simple Meals

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It was fun, productive, healthy and economical (at ~$2.50 per serving). More importantly, my family LOVES the meals and I spend less than 20 minutes getting a fabulous dinner on the table; typically only dirtying one pan in the process. Even better, my 'kitchen clean up duties' take me only a few minutes. All workshops use 100% all-NATURAL, peanut-free Wildtree products with no dyes, no MSG, no fi

12/08/2012

Be sure to check out our new menu options at www.quicksimplemeals.com

Around the Kitchen 09/30/2012

Around the Kitchen Another tip for hard boiled eggs... "For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are m...

Around the Kitchen 09/30/2012

Get ready for those Halloween parties!

Around the Kitchen Deviled egg pumpkins (so cute!)

Around the Kitchen 08/29/2012

Around the Kitchen This long-forgotten gem of a cleaning agent may be used with a little water or vinegar to lift even the most stubborn stains. Unattractive grout driving you batty? Mold and mildew stains got you reaching for the Prozac? Burner pans and casserole dishes giving you fits? Cream of Tartar is your new be...

Timeline photos 07/30/2012

Chicken salad sandwich. Take some chicken and shred it (or use a can of chicken if that's what you have) and add a some Smoked Mozzarella and Tomato blend with a little mayo. Add some lettuce and put on bread or in a wrap for a great tasting and easy to make lunch.

Timeline photos 07/30/2012

Perfect Roast Chicken from the Everyday Meals menu, and it was perfect! I don't think I have ever roasted chicken quarters before, but it was so flavorful that even now a half hour later after the one dish that I used to make dinner has been washed, my mouth is watering just typing this. Can't wait for leftovers if no one else gets to them first.

Next time I may just go with thighs, since I prefer the dark meat, but to each his own.

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Address


Spokane, WA
99206

Opening Hours

Monday 9am - 11pm
Tuesday 9am - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 6am - 11pm