Healthy Taps

New year. New pours.

Curious about why more operators are choosing wine on tap? 🍷 Our friends at Free Flow Wines have a great breakdown on exactly why this format continues to grow across bars and restaurants.

Wine on tap offers several key benefits, including:

🍇Fresher wine, every pour with no oxidation from open bottles
♻️Less waste thanks to reusable stainless steel kegs and zero corks or bottles
⚡Better efficiency behind the bar, with faster service and easier inventory management
🌍Improved sustainability, eliminating glass, packaging, and shipping waste
🎯Consistent quality from the first glass to the last

Wine on tap isn’t just a trend, it’s a smarter, more sustainable way to serve wine by the glass, and adding it to your existing draft system is easier than you think. 🍷✨ Check out Free Flow Wines’ page to learn more.

🥇🔥 CONGRATS to the legend himself — Brian Peterson! 🔥🥇

He just became the FIRST person to conquer the Thor’s Hammer Eating Challenge at The Bearded Ginger! 💪🍖⚡️

That’s a food coma dose of pure meat madness, and Brian absolutely crushed it like a true Viking and became worthy to wield Thors Hammer!

Think you’ve got what it takes to beat the hammer? Come try it… if you dare. 👀