Inland Curry

Hi Curry friends!
We are popping up one day only at FEAST World Kitchen this SUNDAY March 24th and we asked on our social what you'd like to see on the menu this time so we're doing the most requested dishes.

For lunch we'll have our popular flaky paratha tacos with Chicken Tikka, Pork Vindaloo or Channa Masala. We'll also have Curry bowls. 

For dinner,  we have a special line up featuring Chicken Saag Masala, Hyderabadi Chicken Biryani, Lobia (Black eye Peas) Curry,  Bohri style Beef Kheema cutlets and of course Parathas, Mango Lassi and the good stuff.

Check out the full menu and Pre- Order through https://www.feastworldkitchen.org/

Pre-ordering really helps us gauge quantities that we'll need for the day (as we only cook and sell for one day...it helps us plan to serve everyone without wasting food), but we welcome and encourage WALK-INS TOO! We hope you'll come support us for your Curry fix this SUNDAY at Feast World Kitchen.

The Dining room  (1321 W 3rd Ave) will be OPEN lunch and dinner hours (11am-2pm & 4pm-7pm)  We have loved having more and more of you eating-in and getting a drink with your meals including Beer & Wine in our dining room and as always all canned/bottle drink and beverage purchases are a way to raise funds for FEAST to support their operations working with immigrant and refugee chefs. 

Thank you so much for the support!

Noreen Hiskey

We're popping up for one day only at this SATURDAY 12/16 lunch 11am-2pm Dinner 4pm-8pm!!!
We've got our beat selling and most requested Khowsuey Noodle bowls and Murg Makhani (Butter Chicken) Rice bowl with vegan options for both dishes. You don't want to miss it! Pre order at feastworldkitchen.org or simply walk-in on Saturday!