John R. Rogers Culinary Program

4th period made Cantonese Shumai from China 🇨🇳, Tofu Dumplibs from China 🇨🇳, Meat Pies from Australia 🇦🇺, Butter Tarts from Canada 🇨🇦, Arroz Con Pollo from Spain 🇪🇸, and Areyas with Tahini sauce from Lebanon 🇱🇧!

ProStart made Cobb Salad today, originally created at the Brown Derby Restaurant in Hollywood, California!