Subway Splendora

A SUBWAY® Manager performs and directs overall restaurant management - details below. We have multiple locations in Conroe, TX and the surrounding counties.
Compensation Structure
Hourly Base Pay ($10-12/Hr) with 1.5X Overtime

Bonuses upto $3,000/year
Tips (~ranges from +$1-2/Hr)
Health Insurance
Paid Time Off
Promotion Opportunities

Effective pay with overtime, bonuses, tips, and PTO at 50 hours/week starts at $14.50/hr with a potential to grow up to $18/hr!
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What you'll be responsible for:
You will recruit, train, reward, and terminate staff in order to maintain an awesome team
Manage staff work schedules fairly and control labor costs
Control inventory, food preparation and reduce wastage to reduce food cost
Make sure all food safety, product preparation, and cleanliness standards are in compliance
You will be responsible for inventory and money control systems
NOTE: Managers are in "working management positions" where you will work alongside staff.
What truly matters:
You take initiative and don’t wait to be told what to do next
You believe that your life becomes easier when you motivate and train a great team
You want to be the type of boss that a team wants to respect
You can think ahead and organize/plan for food prep & staffing needs
You care that customers are given fresh quality food with a smile
Have the above? Honestly, you'll do great, and we can train everything else.

A SUBWAY® Manager performs and directs overall restaurant management.
What truly matters:
You take initiative and don’t wait to be told what to do next
You believe that your life becomes easier when you motivate and train a great team
You want to be the type of boss that a team wants to respect
You can think ahead and organize/plan for food prep &staffing needs
You care that customers are given fresh quality food with a smile
Have the above? Honestly, you'll do great, and we can train everything else written below.

What you'll be responsible for:
You will recruit, train, reward, and terminate staff in order to maintain an awesome team
Manage staff work schedules fairly and control labor costs
Control inventory, food preparation and reduce wastage to reduce food cost
Make sure all food safety, product preparation, and cleanliness standards are in compliance
You will be responsible for inventory and money control systems
NOTE: Managers are in "working management positions" where you will work alongside staff.

Wages Range - $625-$725/ per week + tips estimated $50-$100 per week, & bonus up to $6k/yr.