The Kebab Factory

Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures". In return, they left behind a trail of destruction, and well, the kebab. The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. And by their very capable hands, the kebab was perfected into a sublime art. They choose  ...