Sarma

This Thursday evening, November 12th, Chef Cassie will be cooking up a Moroccan inspired feast up the street at our neighbors ! It will undoubtedly be an exceptional night of food and beverage, and hopefully will transport you away from Boston while travel during these uncertain times is limited.

Tickets are available on the La Brasa website, and we hope to see you there so the Somerville restaurant community can continue to thrive! Please view the menu below.
—————————————————
Maakouda---potato fritters, fresno, goat cheese

Bay scallop brochettes, saffron hollandaise, caviar

Moroccan salmon ceviche, blood orange, endive

Crab briouat, preserved lemon, cabbage, truffles

Cheese Batbout (Moroccan pita bread), eggplant zaalouk

Smoked Lamb shoulder tagine---medjool date meatballs, sweet potato, green olives

Brown butter bulgur pilaf, jeweled herb salad

Wood roasted cauliflower, green chermoula, labne

Delicata squash, tahini, pomegranate & fried almonds

Pumpkin dulce bar, whole wheat gingersnap, frozen yogurt

It’s beginning to look a lot like patio season!

Reserve a day in advance via (no further due to weather considerations). We can’t wait to serve you (safely of course!)