Chicken Skratch
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All birds are Pasture-raised, and live a great life from hatch to harvest.
The first of the turkeys have hatched! Looking forward to another wonderful season! As always, my birds are raised with then utmost respect, and on pasture. Not all turkeys are processed for Thanksgiving; some are pardoned and allowed to become breeding stock for future generations. Those that do become dinner, nothing beats knowing how your turkey was raised.
11/23/2023
Happy thanksgiving; from my pasture to your plate; from my family to yours. God Bless.
11/20/2023
Thank you all for a wonderful 2023 season. I look forward to 2024; but in the meantime will enjoy the winters months to rest up for the upcoming year. Thank you and Happy Thanksgiving; from my pasture to your table.
In the last few days I’ve had several inquiries about turkeys and pick ups. Here’s how the weekend goes- Friday is load, Saturday is up with the sun, processing and brine over night. Sunday is up early to rinse, package, and weigh. Then to sort out which bird goes to which client. This is an ALL WEEKEND AFFAIR. Please do not ask for overnight holds- at time of inquiry the point is made turkeys are to be picked up the Sunday before Thanksgiving. It is YOUR responsibility to make arrangements! This is the busiest time of the year and ask for simplicity. Thank you and have a great day!
11/13/2023
Please note- These beauties will be ready for pick up Sunday November 19th from 11-1. Anyone still in need for a fresh turkey for their table, I have a couple left. Thank you.
10/27/2023
Thanksgiving living their best life. Time is limited but they’re happy and that is all that matters. I do have a few slots left for anyone wishing to add a pasture raised Turkey to their table this holiday.
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660 Douglas Pike
Smithfield, RI
02917
