Perch

Looking for something new and different for lunch this week? We’ve got a fresh new lunch menu just for you!

Try our current Perch crew favorite: Ceviche Tacos — corn tortillas loaded with house-made shrimp ceviche, guacamole, and cotija cheese. Trust us, they’re that good👀

Or try our Roast Turkey Sandwich featuring house-brined and roasted turkey breast, Gruyère and thousand island slaw all on a Breadico ciabatta.

For a meat free option try our Falafel Bowl — house-made falafel, sumac onions, marinated cabbage, hazelnuts, goat cheese tzatziki, and rice 😋

Summer specials just dropped this week and we are super excited to share them with you!

Our Raspberry Matcha French Toast starts with sliced brioche dipped in matcha custard topped with white chocolate, raspberry syrup, and pistachios. Soooo good 😊

The Forager Frittata combines local eggs, arugula, mushrooms, and onions topped with smoked cheddar, gouda, and fresh parsley. Served with a side of toast.

We are open Friday to Sunday 7AM- 3PM. See ya soon!

Hey friends! Our summer menu drops next week, which means this is your last chance to grab your favorites before they’re gone ☀️

To make room for some fresh new features, we’re saying goodbye to the Fried Rice Omelette, All American Hash, and Old Orchard Oats. Come get one more round while you can!

And with busy season officially here, make sure to get your party on the waitlist before heading over. Visit eatatperch.com to save your spot. See ya soon!