Bright Side Beans
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A couple of years ago, I got a Whirley Pop popcorn popper and a few pounds of green coffee beans, and I started roasting coffee. I'd roast a half pound at a time, one pound per week, and my wife and I were the primary consumers. I experimented with different roast profiles. We learned what we like: lightly roasted coffees with distinct flavor profiles and no bitterness. Then my trusty "roaster" st
07/15/2020
It has been a while since posting here, but there are exciting new coffees to be had! This week will see the introduction of an organic honey-processed coffee from Honduras and a stellar washed process microlot from Finca el Alto in Costa Rica at the Simpsonville Farmers Market. Come on out and get some.
01/18/2017
Five new coffees arrive today! Details on the two I'll have available this Saturday to come!
Another Saturday is upon us. I'm roasting our Costa Rican and Nigusse Lemma beans for pickups tomorrow. If you'd like to grab some beans between 10:00 and 10:30 at City Park, just let me know and I'll have 'em waiting.
Hey Facebook followers! We're thinking about the holidays...what would be better than a hot cup of Bright Side Beans coffee to go with your apple, pecan, or pumpkin pie for Thanksgiving dinner? Private message us your email address to get on our weekly email list and start to think about what fresh-off-the-roast beans you want to be brewing up for Thanksgiving!
Tomorrow is the last day of the Farmer's Market!
Costa Rican, Nigusse Lemma, and...?
Come out, get coffee, make sure you can get coffee through the rest of fall and winter. Good coffee is worth it.
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Simpsonville, SC
