Ingles Markets

🧅 Herbed Onion Chips with Creamy Alfredo Dip
Thick rounds of sweet Vidalia Onions arranged over a generous layer of freshly grated Sartori Parmesan, brushed with Wesson Oil, seasoned with thyme, garlic, and paprika, and baked until the cheese forms a golden, crispy crust around every ring. Served alongside a warm, silky dip made from Bertolli Garlic Alfredo Sauce stirred together with melted Philadelphia Cream Cheese until smooth and creamy. Snacking has never looked this good.

🧅 Herbed Onion Chips with Creamy Tomato Dip
SERVES 4-6

ONION CHIPS:
2-3 medium Vidalia Onions, sliced into ¼-inch thick rounds
8 oz Sartori Parmesan, freshly grated — about 2 cups
1½ tbsp Wesson Oil
1 tsp dried thyme
½ tsp garlic powder
½ tsp paprika
½ tsp kosher salt
¼ tsp black pepper

CREAMY TOMATO DIP:
1 jar Bertolli Garlic Alfredo Sauce
4 oz Philadelphia Cream Cheese, at room temperature and cut into small cubes
salt and black pepper, to taste

THANK YOU! There's still time to donate to the 'Great American Milk Drive.' Email: [email protected] OR Join the First News on 570 host at Ingles Markets on Smoky Park Hwy tomorrow! Help supply MANNA FoodBank for the summer.