Commando BBQ

Turkey Day 2023 🦃 😋
Brined and smoked 7 fat turkeys, and smoked a brisket. It was a long day but worth it for our friends who I’m incredibly thankful for.
Seasoned all the turkeys with Dizzy Pig Seasonings Wonder Bird, and the brisket got a combo of their Red Eye Express and Raising the Steaks. Then smoked them in my 270 Smokers Memphis.
It was a long process and a busy day, but a smooth cook and everything was delicious.

Pastrami Picanha!
It’s pastrami season and I’ve been on a picanha kick this year so it seemed like the perfect marriage. 😋
I also served a brisket point pastrami for comparison. It was all devoured!
(There was also salmon pastrami, which everyone loved but it wasn’t so photogenic.)

Turkey Taco Tuesday!
When life gives you turkey, make tacos!
Smoked turkey, grilled peaches with Pineapple Head, grilled red peppers with Garlic Jalapeño.