S.B. Silver Spring Salts and Seasonings

Breakfast for dinner!! We used the Rosemary Salt to season the fried eggs and candied the bacon in a mix of of the Thai Chile Ginger and some brown sugar.

Order now for those last minute Christmas gifts!!

A simple, family meal made extraordinary with our Cajun Seasoning.

A little sprinkling over Squash before roasting and a hefty portion in the flour the chicken was dredged in before pan frying brings out a burst of flavor in every bite.

Order some Cajun Seasoning today, whether you want to enhance meals for yourself or as a unique, local gift for the foodie in your life this holiday season!

Our Cajun season is our proprietary blend of garlic, shallots, smoked paprika, celery salt and tricolor peppercorn. A mix sure to be a favorite for everyone!

It’s been way too long since we’ve shared a recipe. Tonight we are having Italian Sausage Casarecce Pasta. Of course we always salt our pasta water with our Rosemary Salt for a big burst of flavor in every noodle. We also used our Truffle Lover’s Blend to elevate a simple jar of Prego to a decadent sauce.

Let us know what you think and we have some specials coming out for the holidays right around the corner. Message here or on WhatsApp to place orders today.

Our tTruffle salt is one of our favorite blends. The strong, earthy truffle shines through on many dishes. Today we used it to finish off our twice baked potatoes.

A tiny pinch goes a very long way with this salt. Our single 1.4oz jar of the Truffle salt is enough for dozens of potatoe nights.