Double L Meat Processing

Double L Meat Processing

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Photos from Double L Meat Processing's post 06/08/2026

Good morning! The beef truck is coming over the mountain this week! I still have room to put more on if someone is interested in a whole, half or quarter. These are beautiful well finished beef. Cut to your specifications! Please message call or stop by to reserve yours today!

Double L Meat processing
1138 Decker Rd
Sheridan, Wy 82801

307-750-2584

Photos from Double L Meat Processing's post 06/02/2026

Good morning! Are you looking to fill your freezer with some high quality beef? I have just the beef for you! I have a load I am finishing out that will be here next week. These can be ordered as whole, half or quarter. These are grain finished for 150 days. Cut to your preference. Please message call or stop in to place your order.

Double L Meat
1138 Decker Rd
Sheridan,Wy 82801

307-750-2584

Photos from Double L Meat Processing's post 05/27/2026

Looking to fill your freezer? I would love to help with that. I have pork and beef that coming soon. Please call or message to reserve you whole or half pig or your whole half or quarter beef.

Photos from Double L Meat Processing's post 04/30/2026

Are you looking to buy your meat in bulk? I am happy to help you do just that! We have loads of beef and pork coming.

Beef:
Loads in June, July and August.

These are grass fed grain finished at 150 days. These are coming in at 350-450 pounds a side and have been excellent grain finished beef.

I also have sources for grass fed grass finished as well.

These are all sold by whole, half or quarter.

Pork:

I have 2 loads in May and 2 loads in June. These are a great true butcher hog. You can get some of everything 😜. These are sold by whole or half only.

04/25/2026

We have some open slots for processing in May and June! Please give us a call for availability.

307-750-2584

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Address


1138 Decker Road
Sheridan, WY
82801

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm