Rodog ARMY

More

Still SOLDIERS forward

Sharing and tagging Roman Legerski so I can resharing as I am 4th Generation Meat 🍖 guy 👦 I am 64 years old, and at 1 time Sheridan Meat was the only Federal inspected Slaughter plant in the State of Wyoming, in Hayday we employed 60 people...I am totally impressed with Truly Beef / Western Heritage and Double LL MEAT and Legerski Sausage is run by my cousin Jimmy as he was trained by my Uncle George 😀 my father 👨 wouldn't allow me to take over Legerski PROCESSING at Monarch even though I found an investor to Lease it for a year so he was "PROTECTED " I want the Rendering department as I shoveled semi loads of tankage, and the oil/ tallow is like black ⚫️ Gold..

Hat Creek Butchery is a fully USDA-inspected facility, and that matters more than most customers realize. When you see the USDA seal on our beef and pork, it means every phase of the process is monitored under strict federal guidelines for safety, quality, handling, and labeling. From slaughter to packaging, nothing leaves our facility without meeting federal compliance standards.

This is the difference between “processed locally” and “processed under federal inspection.” USDA inspection guarantees traceability, consistent quality, safer products, and the ability to sell across state lines. It’s one of the reasons our meats stand out, and why families and restaurants trust what comes out of our plant.

Learn more about our process at www.hatcreekbutchery.com
and follow along as we continue raising the standard for premium beef and pork in Southwest Kansas.

Debating whether to go with Rodog ARMY OR. TEAM. RODOG? your ❤️ Input is appreciated