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The seasons may have changed, but the 2-hour rule stays the same.

Discard any perishables left out at room temperature for longer than 2 hours.

When temperatures are above 90° F, discard food after an hour. https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling

Reduce cross-contamination in your home by:
🔪 Using separate cutting boards for raw meat/poultry & other foods
🥩 Storing raw meat/poultry in a container or dish in the fridge to prevent juices from leaking
💦 Washing hands after touching raw meat/poultry

When you lose more water than you take in, it makes it harder for your body to do some basic jobs. Learn the signs of dehydration: https://wb.md/3QARK7u