Linna Eats

Would you meal prep PHO? 👀🍜

I made 10–12 servings = ZERO boredom! Hot Sauce makes every bowl hit.

Recipe inspo by is so innovative & so tasty!

INGREDIENTS:
1 Whole chicken from
2.5 gallons of water
3 whole onions
1 large k**b of ginger
5pcs of star anise
2 tsp of fennel
1pc of cardamon
2 cinnamon sticks
2 tsp of cloves
2 tsp or coriander seeds
1.5 tbsp of granulated chicken bouillon
1 tbsp of MSG
6 smalls lumps of rock sugar
1/2 cup of Phu Quoc Chin Su fish sauce
6 stalks of green onions

To a pan on medium high heat, toast the dried aromatics (star anise, fennel, cardamom, cloves, coriander seeds, cinnamon sticks) for 2mins then transfer into a spice bag or basket

To the same pan, or over direct heat, air fryer or oven; toast the onions and ginger until slightly charred. Flipping each side (not pictured)

Bring water to medium heat then add the whole chicken along with the spice basket, onions, ginger, dry seasonings & fish sauce

Simmer on medium heat for a minimum of 30mins or up to 1.5 hours

During the last 15 mins, remove the chicken from the stock and add green onions

Taste, and adjust to taste

Assemble the fresh cooked noodles at the bottom then place the divider on top, fill this layer with your protein, fresh veggies & hot sauce. Once the broth has cooled down, divide them into a separate soup container.

I loveeeee these containers! They’re so convenient & keeps my ingredients fresh. These soup containers can be found ! Thanks to my good friend .exe for these 💕