Sea Creatures

🎣 Seattle Salmon Week returns! From Nov 17-23, come and celebrate the incredible taste and story of wild Bristol Bay Sockeye Salmon straight from the waters of Alaska.

As a way to say thank you to the many hardworking Bristol Bay fishermen and fisherwomen Sea Crestures wil be featuring delicious, wild caught sockeye on the menus at:






👀 Keep an eye out for some tasty previews coming soon!

Drop anchor and have a meal, and we’ll see you at the table!

🏆 BEER GARDEN NEXT WEEK! In honor of the FIFA Club World Cup we’re throwing a special celebration in front of our soon-to-be brewery and tank bar, , located in Pioneer Square’s .seattle building. Join us for live tunes by local artists and beer garden hangs!

📍419 OCCIDENTAL

SCHEDULE:
Sun, 6/15 ft. , 5pm-10pm
Tues, 6/17 ft. .exiss, 10am-3pm
Th, 6/19 ft. , 1pm-6pm
Sat, 6/21 ft. , 10am-3pm
Mon, 6/23 ft. , 10am-3pm
Wed, 6/25 ft. , 3pm-9pm

For the arts! Proceeds for this event series will be donated to , a non profit public art organization helping over one hundred and fifty local and international artists grow and shape the visual landscape of the Pacific Northwest.

🌱 We love a good field trip! Especially when we get to meet the amazing people behind the farms. Earlier this month we took a visit with to to see forced rhubarb farming in action–a method of growing that yields quicker harvests and sweeter stalks.)

We loved it so much we brought back as much as we could to share them with you all at our restaurants! Find them on the menus, and in the doughnut cases at , and in the larder

Thank you to Knutson Farms for the tour and sharing your delicious rhubarb with us!