iconiq

iconiq spring dishes 🌱
Creamy white bean soup with asparagus & tapenade toast
Wedge salad with fried wasabi garbanzo beans and tarragon vinaigrette
Parmesan crisp asparagus & mushroom risotto

Drink paring is picked for asparagus event🥂

Spring is here! 🌸. Which also means, it’s time for our annual asparagus event. This year chef Kawai is celebrating this noble spear by showcasing a wide array of French cooking techniques that honor the versatility of the asparagus in every course of this year’s menu. Don’t miss this exclusive culinary event. Click the link to make your reservation
https://www.iconiqseattle.net

Saikyo-yaki foie gras gozen (フォアグラ西京焼き御膳)
Pickled spring vegetables, forbidden rice and foie gras miso soup!

Crispy Spanish octopus with herbal couscous!