Byen Bakeri

✨ Kransekage Workshop – Next Saturday! ✨

Join us next Saturday, February 28 for a hands-on Kransekage workshop at Byen Bakeri.

In this ~2-hour class, you’ll learn:
• How to make the traditional almond dough
• How to prepare and pipe royal icing
• Shaping techniques for perfect rings
• Tips for stacking and decorating the classic tower

✨ Kransekage is naturally gluten-free, making it a perfect dessert to share with everyone.

And the best part — you’ll take home your own 6-ring Kransekage to enjoy or celebrate with.

Spots are limited — reserve yours today!

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