Pastrome

As a New York transplant, I struggled to find a decent pastrami sandwich in Seattle. So, to satisfy my craving for some juicy, salty and spicy meat, I started playing around with brisket, spices and a smoker. A few years later and we've gotten pretty close to what I used to eat growing up in New York City and Long Island. A few pop-ups are in the works, like our page and you'll be the first to know. In the meantime, feel free to browse our photos and videos. More to come soon.