The Corson Building

Family 💜💙💚💛🧡❤️🤎🤍🖤

On Sunday, November 20th we are excited to have the dynamic duo behind Drifters Fish, Nelly and Michael Hand here to chat with you about their community supported fishery and the sustainable practices they employ to bring us wild alaskan salmon from sea to table. Over the past several years we have greatly cherished the few months a year we get to cook this extremely remarkable fish from the Copper River watershed. In addition to being wildly delicious, this fish is harvested thoughtfully and carefully by an environmentally-conscious fishing technique called gillnetting.

The evening will include a 4-course dinner featuring this summer's Copper River sockeye as well as wine pairings. We'd love it if you could join us!

$150/person
(before tax & gratuity)

A few reservations remain… visit our website to get yours! 💗

We all had the best time preparing alllllll the vegetables for our “Family” Vegetarian Dinner last night. We celebrated the release of “Family:The Source Family Scrapbook”. We are so honored to be a part of this book tour and even more proud of our dear friend Charlie Kitchings for all of his dedication, creativity and inspiration behind his collaboration on this fascinating treasure. We all have friends that we consider family and Charlie is at the top of that list. Cherish you dear one! Thanks for including us 🧡💛❤️💜

Last night we were lucky enough to participate in a lovely gathering at our friend’s winery in the stunningly beautiful Columbia River gorge. The wind swept hills of Lyle, WA happen to be a special pocket of land that produces some of Washington’s most delicious and unique wines. It was our honor and privilege to join forces with and for an evening celebrating these authentic and expressive wines. Thanks to all that we’re able to join and infinity thank yous to Luke, Meg, Poppy & James for being such gracious and kind hosts. Can’t wait to do it again!
🧡💜💛💚💙❤️

We’re firing up the oven for the saffron, ginger, green coriander and turmeric braised lamb shoulder that we’ll be serving tomorrow for our Moroccan Sunday Supper with and . Ben came by yesterday to play around on the grill with some flatbread possibilities that were wildly delicious snacks but will ultimately be different come tomorrow (think Ben’s exceptional table bread spiked with ras al hanout and a traditional gridded Moroccan flatbread to slather up our yogurt and tahini and all sorts of other delectable morsels…) A few spots opened up last minute for tomorrow’s dinner so head to our website to make a reservation! 💚