A la Mode Pies

Seahawks may be a Seattle staple, but so is Blue Hawaiian: bright blueberries, caramelized pineapple, toasted coconut.

Stop by tomorrow before the game: victory may not be guaranteed, but having a celebratory pie around has to tip the odds in our favor, right?

Want to try your hand at pie making? Join us for a class and tasting at A La Mode: classes are back up on our website!

Each student will prepare three varieties of petite pies from scratch to take home.

Book on our website or visit us in shop for assistance. If purchasing online, please follow all directions, including email follow up for class scheduling.

All students under the age of 18 must be accompanied by an adult on their own ticket.

We look forward to making memories- and pie- with you this winter.

We started with passion and a whole lot of butter in a commercial kitchen in 2009. These days, we need a whole lot more butter, and it’s all thanks to you.

With cafes in West Seattle, Ballard, and Phinney Ridge (reopening summer 2026), we’re still making each pie by hand daily.

We’ve had the incredible honor of being named amongst America’s Best Pie Shops by magazine, and our French Apple was listed as one of favorite apple pies.

We’ve been featured in , , and (to whom we owe credit for this photo!), and had spots on , and more.

From daily slices pie classes and weddings, we’ve truly embraced the journey.

In our 17th year, we’re just as passionate as ever, and we want to make this year a big one.

A moment of genuine gratitude for those that have made us their place or part of their routine: your continued support means the world to us.

Stay tuned for new slices, stories, and moments to share A La Mode. Cheers to the New Year.

🥧 Chris and the A La Mode team.

Creme Brûlée Cheesecake feels like New Year’s Eve, from the graham crust to the crack! of the brûléed crown.

Sold out Tuesday, stop by Wednesday at open for best selection. Open 10 AM-7 PM New Year’s Eve, 10 AM-9 PM New Year’s Day.

Cheers to a great final day of 2025! 🎉