Synesso

From the beginning, Synesso has taken engineering just as seriously as great cafes take care in their coffee.

Long-lasting components. Build Quality. Ease of access. Ergonomic use that builds muscle memory.

Just like coffee, machines can’t perform long term without that care from the very beginning.

We’ll see you soon at San Diego!

Swing by at booth 1619 👇👇👇

Featuring coffee from:
on Friday
on Saturday
on Sunday

Great espresso requires intention from start to finish. We’re proud to bring that to life for countless cafes around the world.

See you at San Diego, booth 1619.

Featuring coffee from:
on Friday
on Saturday
on Sunday

HIDDEN LAYER / Part 1 – Randy Phillips of

Let’s get technical: coffee is a detail-oriented craft requiring years to master – whether you’re a producer, importer, roaster, trainer, barista, or cafe owner. 
 
🔦 But there’s one coffee profession that often doesn’t get the spotlight it deserves: the independent coffee technician.  
 
Since the first espresso machine, independent technicians have been on the frontlines of specialty coffee:
☕️ part barista
💧 part plumber
⚡️ part electrician
🎓 part educator
🤫 and a full-time machine whisperer. 
  
🦸 For too long, coffee techs have been the unsung heroes of the industry. But they are literally under the counter of every successful coffee operation, combining their love for coffee and machine know-how into real value for every cafe under their wing.   
  
Synesso is proud to spotlight this hidden layer of the coffee world – the technicians who are maintaining coffee equipment, supporting quality and excellence, and bringing lasting value to local coffee communities. 
 
Recently, we sat down with Randy Phillips in Asheville to talk about what it’s like to be a technician and how formed.