SeattleRestaurantWeek

Thanks for dining with us during Seattle Restaurant Week!

We hope you had fun celebrating delicious food . Thank you for showing up for the restaurants you love today to ensure they'll be here tomorrow. A tremendous thank you to our participating restaurants, chefs, servers, pop-ups, sponsors, and everyone who made it a memorable experience.

🔗Head to this link to fill out our diner survey: https://docs.google.com/forms/d/e/1FAIpQLSdFeuTlcmURYDzki35nendXCBgPwxfa5BImonXlWe4JN_oL-g/viewform

We’d love to hear how this SRW went for you!

Complete the survey by May 17 and opt in to win a $100 gift card to one of our participants: Ada’s Restaurant, Aerlume, AQUA, Cantinetta, COMO, Herb & Bitter, Lola, Neb Wine Bar, Serious Pie, Ristorante Paradiso, Palace Kitchen, Novilhos, Volterra, or Wildfin.

Cheers to many more delicious meals supporting local businesses between now and when Seattle Restaurant Week returns in the fall!

📸: Photo courtesy of Northwest Cider Association.

A big Thank You goes out to Charlie’s Produce for being a sponsor of Seattle Restaurant Week!

Are you obsessed with locally produced food?
Do you want to know who grew the asparagus you’re serving tonight? Well then, Charlie’s has just the brand for you!

Farmer’s Own Organics is a diverse network of 40+ organic, Pacific Northwest growers, representing farms of all sizes. Each member of this grower family has a dedicated platform to showcase and sell their fresh, seasonal harvest.

In season now, there’s an abundance of organic asparagus grown right here in Washington State!

Learn more at farmersownorganics.com 🌱

For our spring Restaurant Week, we partnered with People People to create a campaign identity that reflects the cultural richness and welcoming spirit of our city. Together, we landed on a theme that says it simply: From Everywhere, For Everyone.

Thank you People People!