RHI Solutions

The next episode of Short Orders is now streaming. Copy and paste link to listen:

https://open.spotify.com/episode/5T516OyEWZnuhTvOg1keVy?si=e777aa0aa75f4234

What ends up on a school lunch tray is the result of decades of decisions—some driven by nutrition, others by economics, policy, and scale. In this episode, we trace how school meals evolved from informal, locally run programs into a national system feeding millions, and how that growth changed not just how food is served, but what gets served in the first place.

From Depression-era commodity programs to modern nutrition standards, we explore the forces that continue to shape school food today. Because behind every tray is a system trying to balance competing priorities and not always getting it right.

https://open.spotify.com/episode/1jaeSozh0vcZ3gm9fwipgq?si=e26f7a3dbafb4b8e

Short Orders is back! check out the most recent episode of our Food Service Info-tainment podcast. This time we're beginning a mutli-part look at School Nutrition. In Episode 1 we're joined by our good friends at LTI as we focus our attention on service and cafeteria design.

Beyond The Tray: Digging into School Nutrition-EP 1 Short Orders · Episode