Oak Seattle

New Specials at Oak!

Miso Salad
Spring mix tossed in tamari aleppo vinaigrette, marinated cucumbers, grape tomato, house croutons, miso marinated and grilled Koch farms cage-free, hormone & antibiotic free chicken breast

Vegan Miso Salad🌱
Spring mix tossed in tamari aleppo vinaigrette, marinated cucumbers, grape tomato, house croutons, miso marinated and grilled organic tofu

Vegan Italian Sandwich🌱
Plant-based deli slices, vegan chao cheese, pepperoncini, sliced iceberg lettuce, tomato, Italian seasoning, olive oil, red wine vinegar, served on a toasted french roll, available hot or cold. Comes with choice of side

Corn Fritter 🌱
House-made corn and jalapeno fritter. Served with a house-made plant based herb aioli (Vegan!)

On Oak’s Brunch menu - the Farmer’s Market scramble - each week featuring fresh veggies procured from Columbia City’s Farmer’s Market. This weekend’s Scramble will include blistered shish*to pepper and heirloom tomatoes to make a Spanish-influenced dish. Produce from Mariposa Farm!

*topeppers