Surrell
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SURRELL by Chef Aaron Tekulve is a Pacific Northwest driven wine and food destination. Under one roof we showcase an exclusive Washington wine bar open Tuesday through Saturday, a tasting menu experience, a premiere private dining/ catering company and an event space. We focus on giving you a taste of the Pacific Northwest working with local farms, ranches, vineyards, wineries and artisans.
05/30/2026
Hickory Smoked and White Miso Marinated Sablefish with Wild Nettles, Grilled Spring Vegetables and Pickled Cippolinis.
Sauce of Celery Root infused with Grilled
Sablefish Bones and Black Truffle.
05/21/2026
An Herb Infused Chevre Semifreddo with an Almond Olive Oil Cake and Rhubarb Many Ways.
05/07/2026
The chef/owner of Seattle's Surrell has a background that might surprise you. https://www.seattletimes.com/life/food-drink/how-this-seattle-james-beard-award-finalist-started-small-in-montana/?utm_medium=social&utm_campaign=owned_echobox_f&utm_source=Facebook =1778090184
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Address
2319 E Madison Street
Seattle, WA
98112
Opening Hours
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 2pm - 9pm |
