Lark - Cooking Against the Grain
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Lark is one of the Pacific Northwest’s premier,artisan-focused restaurants. Since 2003, chef John Sundstrom has delighted Seattle with an ever-changing menu featuring small plates of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. This cookbook features 75 recipes from across the seasons of the Northwest.
10/23/2013
One of the best reasons to upgrade to the new Apple OS is to be able to use iBooks on the Mac. Check out the Lark Cookbook iBook here http://bit.ly/131jI0N
09/20/2013
We love talking to people about the Lark Cookbook iPad app but always find that the best way to tell the story is to *show* people, so we made a video - http://larkcookbook.com/app -video
Lark - Cooking Against the Grain The app version of this cookbook is a revelation of what is possible when cutting edge technology meets skillful photography and videography. Storytelling, instruction and inspiration combine to create an absorbing, informative and unique resource for the home cook.
09/04/2013
We love the clam recipe as well!
She Sings the Cookbook Electric This Food for Thought installment is half about on-screen cookbooks and their various apps and half about clams. In dreaming up a headline I started with
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