Yannis Greek Restaurant

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Artichokes and Spinach Bake
Sliced artichokes and fresh spinach baked with feta- Greek yogurt cream sauce. Served with toasted bread

Spinach Kaltsounia Horiatika
Blend of spinach and feta cheese, savory spices inside thick fillo dough, baked with olive oil

Main course
Prawns Souvlaki
Prawns, marinated, skewered and charbroiled, sprinkled with feta cheese. Served over rice with skordalia and Greek salad

Pork Gyro Florina
Charbroiled pork sliced, wrapped on pita bread with roasted red peppers, tomatoes, feta cheese and tzatziki sauce, served with Greek fries

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Here are tonight's specials

Mezedes (Starters)
Stani Yogurt me Beets
Scoops of thick Greek yogurt and sliced beets. Drizzled with EVOO and grape must petimezi. Topped with Kalamata olives and walnuts Served with cucumbers and toasted pita bread

Main course
Prawns Souvlaki
Prawns, marinated, skewered and charbroiled, sprinkled with feta cheese. Served over rice with skordalia and Greek salad

Horiatiko Pork Gyro
Charbroiled pork sliced, wrapped on pita bread with sliced lemon potatoes, onions, tomatoes, pickled giardiniera and feta cheese, served with tzatziki sauce and Greek fries

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

Lamb Shanks day today and Prawns Spetsofae! Cool yourself with our Ouzo Mimosa or a Greek beer!

Mezedes (Starters)
Stani Yogurt me Beets
Scoops of thick Greek yogurt and sliced beets. Drizzled with EVOO and grape must petimezi. Topped with Kalamata olives and walnuts Served with cucumbers and toasted pita bread

Main course
Lamb Shanks Youvetsi
Yannis famous Lamb shanks baked in the oven with onions, tomatoes, herbs and manestra orzo. Sprinkled with feta cheese. Served with braised vegetables

Prawns Souvlaki
Prawns, marinated, skewered and charbroiled, sprinkled with feta cheese. Served over rice with skordalia and Greek salad

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Roasted Tyrokafteri
Feta cheese, Greek yogurt, olive oil, red bell peppers, spicy peppers, tomatoes and oregano roasted in the oven. Served with toasted pita bread

Main course
Prawns Spetsofae
Prawns, marinated, pan seared with onions, bell peppers, tomatoes, white wine and spices, sprinkled with feta cheese. Served over

Spanakopita Horiatiki
Handmade. Blend of spinach, onions, feta cheese and savory spices inside thick fillo dough, baked. Served with rice and Greek salad

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts