Phamily Cooking
It's ability to bring people together, heighten people's experience and open their eyes to new cultures and flavors is the reason I cook. In 2009, I was disappointed with the lack of Vietnamese cuisine in Dunedin, New Zealand where I was living. Rather than opening a restaurant I opted to teach cooking lessons at the University where my husband was doing his PhD. You know how the saying goes, “If
07/03/2024
Roasted cauliflower with vinegar soaked raisins, on a bed of whipped ricotta and capers. Half of the capers are deep fried until they pop like little flowers and are perfectly crispy and salty. The rest are chopped and combined with the ricotta, with olive oil, salt and pepper. The whole thing is topped with the raisins, and roasted cashews for the perfect flavor and texture combination! Add a squeeze of lemon juice if you really like it tart 🥰
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