FareStart
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FareStart has been helping people transform their lives through food for over 30 years - one person, one job and one community at a time.
Tickets are now on sale for FareStart’s 34th Annual Gala on Sunday, October 18. ✨ Join us for an inspiring evening celebrating the achievements of FareStart students and the community that makes this work possible.
As FareStart’s largest fundraising event of the year, the Gala supports transformational job training programs that help students gain skills, secure meaningful employment and build more stable futures for themselves and their families.
Early-bird pricing is available through June 30: $345 individual tickets and $3,450 tables for 10. We hope you’ll join us in celebrating the power of opportunity, community and fresh starts.
Learn more and reserve your seats today: https://www.farestart.org/events/farestart-gala/
05/21/2026
Last week’s Guest Chef Night welcomed Chef Kevin Smith of Beast & Cleaver, The Little Beast and The Peasant into FareStart Restaurant for a night of thoughtful cooking, hands-on learning and great food. Our students and graduates worked alongside Kevin and his team, picking up new skills, asking questions and getting a close-up look at the care and craft behind every dish.
If you haven’t made it to Beast & Cleaver or The Little Beast in Ballard, it’s well worth the visit. Kevin’s approach to whole-animal butchery and cooking is distinctive. We’re grateful to Chef Kevin for his support of our students and mission.
Thank you as well to the volunteer servers from Amazon (Amazon.com) and to US Foods and Wells Fargo for helping make the evening possible. And thank you to everyone who joined us at the table.
Our summer Guest Chef Night lineup is now live through September, and tickets are selling fast. We’d love to welcome you into the FareStart kitchen for one of these special evenings: https://www.farestart.org/dining/guest-chef-night/
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