Voracious Market
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Bring your taste buds along a lasting adventure through traditional hints of Cambodian spices and robust flavors.Voracious Market brings you artisanal beef jerky and sauces to enhance any dish! Sweet and savory gourmet jerky immersed in a blend of homemade spices, dehydrated, then flash fried into wonderfully succulent morsels. The Original Sweet & Savory Cambodian Jerky flavor offers hints of a t
07/21/2021
What a gorgeous bowl of Poke by . You’re amazing sis! Wish we were neighbors with VHC 😍
REPOST : Homemade poke bowl with salmon, tuna, carrots, cucumbers, baked cajun edamame and rice topped with furikake 👌🏼
Obsessed! Using VM truffle aioli and mayo to create the perfect spicy mayo sauce. Baked cajun edamame was tossed in VM cajun blend seasoning. Use our promo code: VHC for 10% off on your purchase 🔥
07/09/2021
Pasta Pad Cha
All my favs in one: Noods & Seafood 😋
Spaghetti noodles with, mussels, Thai river prawns, squid, cherry tomato, roasted garlic chili paste, VM chili oil, young green peppercorns, rhizome (kra chai), Thai basil, Thai chili peppers & masago caviar
Now that summer is in full effect, Seattle & beyond... how will you welcome this summer time heat?! What cha got grilling?
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With these amazing NOLA style Chargrilled Oysters, I think Charles Calvino Hang is hinting that summer is here && grilling season is with us for a bit longer! 😋
VM SPICE: Habanero Chili Blend
06/05/2021
VM Papaya Salad + “Mekong Sauce” = the perfect duo!
The Mekong Sauce is a tasty marinade which brought out a very nice savory flavor to balance out the richness of the papaya salad. We added a bit of dark soy sauce just for some color.
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See our REELS section for the recipe 😋
VM Sauce: Papaya Salad
VM Spice: Spicy Habanero Blend
05/29/2021
Deep Fried Crab Claws! YES PLEASE 😋
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REPOST :
Are you obsessed with deep fried crab claw balls at nice Chinese dim sum dinner/brunch? look no further here are the ingredients:)
Ingredients
1/2 lbs shrimps minced
1LBS crab meat minced
1tbs chicken bouillon
1tbs white pepper
1tbs sesame oil
1 egg
2 cups panko crust
Once everything is chopped and minced all together, you will need to use a 1/4 cup to evenly grab the amount of filling to shape them up into a ball and make a little hole to insert your crab meat with the claw sticking out.
Dip each ball into a bowl of Whisked eggs for the coating and then set them into the bowl of Panko and use your hands to sprinkle them evenly do not grab them too hard.
Mold it all together until you cover the hardshell so that it won’t fall apart during the deep frying. Make sure you are rotating them so that they come out evenly coated. They should be fried for five minutes each.
Set them on a cooling rack Tray and serve with your soy sauce and hot chili oil.
Use my discount code: VINO for an extra discount at check out.
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Seattle, WA
