Grizzly Fare

"Ohhhh my gosh, this is better than it has any right to be!! I already have plans to make it again next week for my women's group. I know they're going to go bananas for it!"

- Recipe below -

"My husband is from a little Polish town in Michigan and has been begging me to try to make these for years. I finally tried my hand at them and ohhhh myyy GOSH. Now I see what all the fuss is about!"

Recipe in comments ⬇️

"Ran out of Mason jars for canning this so I had to leave them as refrigerator pickles, but it’s meant to be because I’ve been eating this since I made it! I don’t think it’ll last throughout the winter, it’s that good!"

Recipe below ⬇️

"Get outta town! You could dip a shoe in this and it would taste incredible haha. New favorite!"

Recipe below ⬇️

"Man, where has it been all of my life?! It’s tart, cream, and bubbling molten hot. That's a pretty great cold weather party appetizer, definitely making this for Thanksgiving."

Recipe below ⬇️

"This is the way chili SHOULD taste. It's classic and simple, and I love eating on it all week long."

Recipe in cmt 😋👇