2120

Three new specials on the menu starting tonight.
- Smoked bone marrow with pickled onion, olive tapenade, and grilled ciabatta.
- Ahi crudo with chili crisp aioli, charred avocado, and fresno chili.
- Banana bread pudding with dulce de leche and cookie crumble.
Chef Nick and the kitchen team are ready for you. Reserve your table tonight. Link in bio.

The patio is open, the sun is out, and we’re ready for you. Washington oysters, ahi tuna crudo, and a cocktail that looks exactly like the start of a long weekend should.
Come find us on 6th Ave. Reserve your table. Link in bio.

Mother’s Day dinner at 2120.
King Salmon with tomato chutney, chive cream, and rice pilaf.
Sunday starting at 4 PM. Walk-ins welcome, reservations recommended. Link in bio.