The Butcher's Table

Tender pan roasted halibut, nestled over crushed spring peas, finished with chili crunch and a light tuft of the season’s first pea tendrils for a fresh, seasonal lift. 🫛

Thoughtful, balanced, and quietly satisfying — a new dish worth spending a little time with.

Spring produce, treated with intention.

Braided leeks, whipped ricotta, verdant herb oil with minced chives & crispy shallots – the kind of dish that makes you stop and appreciate the season.

On our spring menu now ✨Reserve your table at the link in our bio.