The Pantry
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We just can't stop thinking about our upcoming trip to Saltwater Farm on San Juan Island June 11-14!
This June and will be leading one of our favorite trips of the year - featuring this gorgeous wood-fired oven!
You'll learn the secrets behind cooking with live fire from pita to pizza, charred cabbage, rack of lamb, tarte tatin, and so much more!
Check out the link in bio for the complete menu and registration options.
We can't wait for you to join us there!
It's always so sweet to have Mindy from come up to teach us all about French Macarons!
We had so much fun making aaaall the paella with Joe Bayley this month!
Joe took us on a deep dive of all things rice, the importance of paella pans and heat control, and so much more.
While Spanish Paella is done for the time being, Joe is bringing us The Portuguese Table for the next couple weeks - hop on over to the site to grab yourselves a spot!
03/03/2026
Mark your calendar for Monday, March 30th! Darin Gagner of will be at The Pantry to give your knives their best sharp life!
You can drop off your knives between 8-9 am, and pick them up between 4-5:30 pm. No sharpening while you wait, but same day service is available.
$2 per inch (with $12 minimum) plus fair rates for repairs.
To reserve your spot, please email [email protected] . We look forward to helping you sharpen your knives 🔪
Click here to claim your Sponsored Listing.
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Seattle, WA
Opening Hours
| Monday | 10:30am - 6pm |
| Tuesday | 10:30am - 6pm |
| Wednesday | 10:30am - 6pm |
| Thursday | 10:30am - 6pm |
| Friday | 10:30am - 6pm |
| Saturday | 10:30am - 6pm |
| Sunday | 10:30am - 6pm |
