Revel

New March menu is dropped!🌸

Charred romaine salad, charred spring onion, yuja green goddess vinaigrette (NF, DF, GF)🌿
Shrimp dandan noodle, escarole, walnut chili crisp (DF)🍤
Chicken garlic chive mole verde (NF, DF, GF) 🐓
Napa and peas, bacon butter (GF, NF)🥓
Rice and kimchi 🍚

All to be shared with your friends with family.  Perfect way to end or to start your week!

🎉Happy New Year!!🎉

Revel is closed on 12/30-31 so we could open the door for the first time on the New Year’s Day!!!

We are offering a special good luck rice cake soup with our short rib wontons and roasted bone marrow, to help you start year 2026 properly!!

Regular menu is also offered and the reservation is always recommended!!


#새해복많이받으세요🙇 #떡국맛집 #한살더먹음

Things we love about winter❄️

Charred Brussels sprouts, sweet and sour kabocha squash, and roasted peanut sauce

Enjoy your weekend with cozy flavors at Revel

Revel’s 2025 Eggnog has arrived! 🤩

Our amazing bar manager, Talia, has worked her magic ✨ once again to bring you this year’s holiday nog—bottled just in time for Thanksgiving.
It comes in 375ml and 750ml, perfect for gifting or for turning any evening into a little holiday moment.🍾
It’s gluten-free, dairy-free, and built on the flavors we love: tequila, pandan, dark chocolate, toasted sesame, and pistachio milk.

➡️Order link’s in our profile. Can’t wait to share this with our guests again this year.❤️🧡💚

Happy Kimchi Day, Washington! 🥬🌶️

We’re so excited to talk about our very favorite food this Saturday at REVEL. 11/22 is official Kimchi Day, celebrating K Culture and Food , the tradition of Gimjang, and yes… 22 amazing health benefits of kimchi! 💪

Come by and dig in plenty of kimchi at Revel. We will have special Kimchi Jjigae with soft tofu, perilla powder, and garlic chive as well as half off on our Kimchi sampler!

Bring your friends, share some spicy goodness, and let’s celebrate kimchi together!

Revel Sunday Night Dinner | October!!🍁🍂🍁🍂

This month’s Sunday Night Dinner lineup is pure fire — warm, bold, and full on comfort.

🔥 Kale & Apple Salad — sesame pom vinaigrette, hazelnut (veg, df, gf, nf*)
🍜 Shiitake Mushroom Yellow Curry — rice noodle (veg, df, gf, nf)
🍗 Dark Soy Braised Chicken & Daikon — bok choy (df, gf, nf)
🥬 Collard Green Namul — pickled lotus root, perilla oil (df, gf, nf)
🍚 Rice & Kimchi (gf, df, nf)
$33 per person | Sundays at Revel

Reservation is strongly encouraged!🤗