Margaux

Sleep in. We’ll handle brunch.

Weekend Brunch at Margaux is served every Saturday and Sunday from 11:00 AM to 2:00 PM.

Going sweet? Try our Brioche French Toast made with thick-cut brioche, cinnamon egg batter, powdered sugar, warm maple syrup, and fresh berries.

Craving something savory? Our Eggs Benedict comes with two poached eggs, Canadian bacon, a toasted English muffin, hollandaise sauce, and crisp breakfast potatoes.

Add a mimosa or Bloody Mary, settle in, and let the weekend begin.

Who are you bringing to brunch? Tag them below and start making plans.

📍 Margaux at the Warwick Seattle
Saturday and Sunday | 11:00 AM–2:00 PM

🍒 Some of the sweetest things in Washington have quite a story.

Today we're celebrating National Rainier Cherry Day, honoring one of our state's most iconic summer fruits.

Developed in 1952 by Harry Fogle at Washington State University, the Rainier cherry was created by crossing the Bing and Van cherry. Named after our own Mount Rainier, these beautiful golden cherries with their signature red blush have become a Washington favorite, known for their incredibly sweet flavor and juicy bite.

They're a reminder of just how lucky we are to live in a place that grows some of the best produce in the world.

Now we want to hear from you...

What's your favorite way to enjoy Rainier cherries?

🍒 Fresh by the handful?
🥧 Baked into a pie?
🍨 Over vanilla ice cream?
🥗 Tossed into a summer salad?

Share your favorite in the comments, and tag someone who looks forward to Rainier cherry season every year.

Here's to celebrating local flavors and everything that makes Washington delicious.