Cameron Catering

Go Seahawks!! We can’t wait for the big day tomorrow and we have had so much fun helping Seattle celebrate all week long!

Here is how one corporate client served their team at a custom happy hour event:

French Dip Sliders- Shaved Beef Stacked on a Hawaiian Roll with Caramelized Onions, Melted Gruyere and Horseradish Aioli

Buffalo Chicken Wings with a Buttermilk Blue Cheese Dip, Celery and Carrot Sticks

Chili Cheese Bean Dip, served hot with sides of sour cream and pickled jalapeños

Served with: Green and White Crudite, Vegan Basil Aioli and Hummus, Housemade French Onion Dip and Kettle Chips, Hawks Nest Rice Crispy Treats, Endzone Brownie Bites

Thank you

Go Seahawks!

Today we are proud to share more recent highlights from our owner Suzanne Cameron's work to support people impacted by Parkinson's Disease. Last month Suzanne and other members of the community impacted by Parkinson’s disease traveled to Washington D.C. to advocate for Parkinson’s research and care. This group, The 2025 Parkinson's Policy Forum, formed as a collaborative effort between The Michael J. Fox Foundation for Parkinson's Research, American Parkinson Disease Association and Parkinson's Foundation , included 250 voices from 45 states.

First image: Advocates meeting with Serena Baserman, legislative assistant for Pramila Jayapal. Pictured: Jeanne Allenbach, Glenn Kasman, Serena Baserman, Suzanne, Amy Lavallee, and Leanne Devitt.

Second image: Glenn, Suzanne, Amy, and Jean in Washington D.C.

More photos from our spread at Block 41’s end of summer open house. We loved sharing this menu with new friends planning upcoming events . Thank you to all the vendors who shared the space with us at the event, and a special thank you to for providing rentals for our theme decor and for providing the soundtrack!

Contact us to start planning your upcoming event today! Link in bio