Tilth
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the coun
10/21/2020
Dear Tilth Family and Friends,
It’s with a heavy heart that I announce the closing of Tilth Restaurant on 10/30/20.
I want to thank you all for helping create such a special place over the past 14 years.
Tilth had embraced the community, our local farms, local economy, had an unwavering commitment to organics, and always strived to create an experience through beautiful food and service with heart.
My heart goes out to every struggling individual, community, and business during this global crisis.
May all of our love and light see us through and help lift each other up.
Much Love to you all,
Maria and the Tilth Team
09/26/2020
Fair Haven Mills Polenta, cascadia mushrooms, eggplant, greens
Available at tilthtogo.com for and , you can also find us on Caviar
Fairhaven Mill Golden Glen Creamery Cascadia Mushrooms Osprey Hill Farm Cedarville Farm Spring Time Farm
09/24/2020
Cucumber Salad, baby greens, pickled celery, white balsamic
Available at tilthtogo.com for and , you can also find us on Caviar
Hedlin Family Farms The Crows Farm Cedarville Farm Blanchard Mountain Farm
09/13/2020
New Menu Day! This month's menu features the best of summer produce before we move into the autumn bounty. NW Melons, hazelnuts, pickled red onions, cheese curds marinated in chilies, lime and cilantro 🍉🍈🌶
Featuring: Holmquist Hazelnut Orchards, LLC, Golden Glen Creamery, Hedlin Family Farms, The Crows Farm,
08/30/2020
Flowers from Mossy Gate Flower Farm to brighten up the dining room this week. Sunflowers are always so cheery at the end of summer! 🌻🌻🌻
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Seattle, WA
98103