Bar Solea

New summer menu item!! 🍆 Parmesan (melanzana parmigiana) made with three crispy pieces of breaded and fried eggplant, pomodoro, cheese, and basil. Buon Appetito!

F**k it, we’re doing at Bar Solea. Night 1 starts now! Introducing the Lavender Haze cocktail, made with gin, lavender syrup, lemon juice, sparkling water, and black currant lavender cider. We’re also bringing back our popular herbed-ricotta-stuffed Prosecco-battered squash blossoms, fiore di zucca, for tonight only!

Our contorno is regularly updated with freshest local, organic veggies. Our new set comes with zucchini, carrots, bok choy and charred corn and is dusted with a charred ramp seasoning. Buon Appetito!