Le Gourmand
We offer three-hour lecture/demonstration classes with a focus on classic French cooking using local, organically grown ingredients. Structured around a complete four or five course meal, each course - appetizer through dessert - will be prepared in real time, from raw ingredients to finished dish. Complex technique is broken down into simple steps, allowing you to reproduce these dishes at home.
07/19/2016
July Cooking Class Menu!
Feral Apricot and Shiso Soup
Local Albacore and Crayfish with a Savory Nasturtium Butter and Gooseberry and Dill Mayonnaise
Local Tea(!) Smoked Duck Breast with Chanterelle Buttons and Elder Berries
Blueberry and Lemon Verbena Sorbet
Rosé!!
SPACE STILL AVAILABLE!
Friday, July 22nd, 6:30-9:30
Saturday, July 23rd, 6:30-9:30
Sunday, July 24th, 1-4
Friday, July 29th, 6:30-9:30s
Saturday, July 30th, 6:30-9:30 **Special Vegetarian Class**
Sunday, July 31st, 6:30-9:30
To register, contact:
[email protected]
Or Call:
206 588-9848
All classes held at Urbanata Showroom
4100 4th Ave South
Feral Apricots!
Copyright © 2016 Le Gourmand, All rights reserved.
For fans of Le Gourmand!
Our mailing address is:
Le Gourmand
4100 4th Ave S
Seattle, WA 98134
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05/28/2016
Subject: June Cooking Class Schedule!
Transition from Spring into Summer with my June Cooking Class! I will be featuring Strawberries, Roses, Montmorency Cherries, Gooseberries, Cèpes, Plumcots, Mulberries, Pink singing Scallops and much more!
Friday, June 10th 6:30-9:30
Saturday, June 11th 6:30-9:30
Sunday, June 12th 6:30-9;30
Friday, June 17th **Special Vegetarian Class!**
Saturday, June 18th 6:30-9:30
Sunday, June 19th 1-4 & 6:30-9:30
Friday, June 24th 6:30-9:30
Saturday, June 25th 6;30-9;30
Four Courses with Wine
$95 per person
To Register Contact//
[email protected]
Call: 206 588-9728
or visit www.legourmandseattle.com
Hosted at Urbanata Showroom
4100 4th Ave South
Seattle WA 98134
Copyright © 2016 Le Gourmand, All rights reserved.
For fans of Le Gourmand!
Our mailing address is:
Le Gourmand
4100 4th Ave S
Seattle, WA 98134
Add us to your address book
There is still time to sign up for April's Class! Here is the Menu and available dates:
Asparagus and Radish Soup
Lovage and Watercress Crêpe filled with Asparagus and Poached Steelhead with a Savory Chervil, Lovage and Shallot Beurre Blanc
Rosemary Grilled Asparagus, Fiddlehead Ferns Radishes and Pork Tenderloin with Wild Morels and Nettles
Rhubarb, Pear and Wild Licorice Root Sorbet
Saturday, April 23rd 6:30-9:30
Sunday, April 24thth 6:30-9:30
Friday, April 29th, 6:30-9:30
Saturday, April 30th, 6:30-9:30
Sunday, May 1st, 6:30-9:30
All classes at Urbanata Showroom
4100 4th Ave S
Register at: [email protected]
or phone: 206 588-9728
Or visit legourmandseattle.com
$95/person including Wine!
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4100 4th Avenue S
Seattle, WA
98134
