Deep Dive

Reminder we are open tonight (5/25) for long weekend celebrations. See you at 4pm!

🍍☀️Our spring menu in full swing. Come sip on new cocktails crafted by our bar team tailored for the season.

“Alebrije’s Sun” made with Banhez Mezcal, Scarlet Aperitivo, PX sherry, Triple Sec, pineapple, lime, ginger, and Angostura.

🥄One last bite. Do you prefer sweet, savory or… Something in between?

For a classic dessert: Olive oil gelato with fennel pollen, chocolate bark, and granola.

If your appetite is leaning more European: Gorgonzola mousse with pear preserves, walnuts, and focaccia toast. A savory, sweet in-between.